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Cook for Summer Season in Kuopio - StaffMill Oy - Kuopio, Finland
Cook
Job Description
StaffMill Oy is hiring cooks for the summer season in Kuopio. The job involves preparing lunch and à la carte dishes from June to September, with 60-100 hours every three weeks. Requires hygiene passport, teamwork skills, flexibility, and stress tolerance. Experience and education in the field are advantageous.
Company Information
Financial Overview (2024)
StaffMill Oy was profitable in 2024 with revenue of €2.5M and a profit margin of 0.1%.
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Hygiene passport
- Teamwork skills
- Flexibility
- Stress tolerance
Responsibilities
- Prepare lunch and à la carte dishes
- Work in a team
- Follow food safety standards
Field:
Hospitality
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Overview
Job Description
StaffMill Oy is hiring cooks for the summer season in Kuopio. The job involves preparing lunch and à la carte dishes from June to September, with 60-100 hours every three weeks. Requires hygiene passport, teamwork skills, flexibility, and stress tolerance. Experience and education in the field are advantageous.
Company Information
StaffMill Oy
Financial Overview (2024)
StaffMill Oy was profitable in 2024 with revenue of €2.5M and a profit margin of 0.1%.
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Hygiene passport
- Teamwork skills
- Flexibility
- Stress tolerance
Responsibilities
- Prepare lunch and à la carte dishes
- Work in a team
- Follow food safety standards
Field:
Hospitality